On 19 May, the Cava Designation of Origin was present at the Discovery Days of the prestigious Le Cordon Bleu culinary school in London, a teaching institution dedicated to providing the highest level of education in cuisine and hospitality.This exciting tasting and hands-on learning event was attended by 120 students of the Diploma in Wine, Gastronomy and Management, as well as chefs, sommeliers and catering professionals from the same school.During …
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