Latest news and articles


Masterclass for future professionals and wine-lovers in Salamanca

With the help of the Salamanca Municipal School of Hotel and Catering, and the professional support of Maître d' and Waiter Trainer, Félix de Prado, two Masterclasses were held, which included tasting Cava and explaining its main characteristics.The 18 students of the Technical Waiter Service training course of learned about Cava, its appropriate temperature and service, as well as tasting and determining its excellent potential for pairing with different dishes.In …
Join our Newsletter!
* indicates required
Subscription Type