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Pedro Ballesteros highlights the outstanding quality of Cava in February’s Decanter magazine
In the Expert's Choice column of this month’s Decanter magazine, the renowned Pedro Ballesteros MW selects some of the best TOP Cavas, marking out the increase in Premium Cavas.The esteemed Master of Wine and highly effective wine communicator, Pedro Ballesteros Torres, has penned an article in the prestigious wine magazine Decanter, highlighting the impressive quality of Cava, and pointing out that the Denomination of Origin Cava has increased the number …
