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"Cava is a versatile, modern, refreshing drink", sommelier at Queviures Serra
He comes from the automotive industry, where he was in charge of quality procedures and the inspection of parts and warranties, but in just a few years he made a career switch to immerse himself in the world of wine, people and landscapes. After training as a sommelier at CETT, for the last two years Columbian Alexis Chica has headed Queviures Serra, an establishment over a hundred years old in …
