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Cava in Cocktails, a Practical and Delicious Primer
In Jerry Thomas’s 1862 “The Bartender’s Guide: How to Mix Drinks, or The Bon Vivant’s Companion,” the first printed listings for Champagne Cocktails are published. The Champagne Cobbler, Cup and Cocktail enchant professional mixologists into the historic beginnings of Renaissance cocktail culture. Across the world in Spain, the intrigue of Méthode Champenoise travels south from France to the winemakers of Catalonia via the extensive travels and research by Josep Raventós. …
