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Martin Reyes Master of Wine praises the high quality of Cava, and confirms that it always offers premium-level wines

The edition of the conference series "360 degrees of Cava" in the US market ended with a much-anticipated seminar for the professional public. On 17 November, trade and press attended the round table on Premium Cava and the new regulations.Three winemakers, Anaïs Manobens from Maria Rigol Ordi; David Piera from Roger Goulart and Gloria Collell from Segura Viudas, contributed their knowledge and explained the new regulations. They also discussed the …
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