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Masterclass on D.O. Cava at the Escuela de Hostelería de Sitges (Sitges Catering College)

On 28 January, D.O. Cava gave a training session for students in their final year of the professional training course in Kitchen and Restaurant Services Management, in which one of the main subjects is sommelier. Xavi Viles, professional sommelier and regular collaborator with D.O. Cava, gave this master class to provide more in-depth knowledge about Cava; it was received with great interest by the 28 students on the course.The origins …
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