In addition to the digital press conference held on 28 October for the Japanese market, delivered by renowned Sommelier Takayuki Kikuchi, on Friday 29 October the tasting menu of the two-star Zurriola restaurant in Tokyo was presented to a select group of 10 Japanese journalists, paired with a selection of 5 Cavas. This event was presented to the Japanese press as an appetizer for the first edition of Cava Discovery …
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