Rosé Cava

Cava de Guarda Rosado botella.png
  • Garnacha, Monastrell, Pinot Noir, Trepat
    As well as authorised white grape varieties
    See more varieties
  • Traditional Method
  • Between 8ºC & 10ºC
  • Tulip glass
Cava de Guarda Rosado botella.png

Tasting notes

From onion skin to pink raspberry.
Aromas of red fruits, fresh berries, bay leaves and flowers.
Very appealing, with traces of forest fruits; fine, persistent bubbles; smooth and creamy mouthfeel.

Dominant aromatic profiles

Aromatic Profile DO CAVA Floral-fruity.png
Flowers / Fruits
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Fruity
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Sweet / Floral / Jasmine

Categories of Cava

Cava-tradicional

Cava

+ 9 months
Cava de Guarda
Cava-Reserva-Copa

Cava Reserva

+ 18 months
Cava de Guarda Superior
cava-gran-reserva

Cava Gran Reserva

+ 30 months
Cava de Guarda Superior
Cava de Paraje

Cava de Paraje Calificado

+ 36 months
Cava de Guarda Superior
bodega cava
The Traditional Method

Sparkling wines made using the traditional method are characterised by a second fermentation in the bottle, during which molecules of CO2, which produce the effervescence, are released. This method is a quality factor shared by the great sparkling wines of the world.

Recipes of the world with Cava

Cava Paraje y receta pollo mole poblano
Mexican

Chicken Mole Poblano

Cava de Paraje Calificado
Cava Paraje Anticuchos
Peruvian

Anticuchos

Cava de Paraje Calificado
Cava Paraje y langosta Newberg
American

Lobster Newberg

Cava de Paraje Calificado
Receta de pastel de cangrejo o Crab Cake
American

Crab Cake

Cava Reserva