Rosé Cava

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  • Garnacha, Monastrell, Pinot Noir, Trepat
    As well as authorised white grape varieties
    See more varieties
  • Traditional Method
  • Between 8ºC & 10ºC
  • Tulip glass
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Tasting notes

From onion skin to pink raspberry.
Aromas of red fruits, fresh berries, bay leaves and flowers.
Very appealing, with traces of forest fruits; fine, persistent bubbles; smooth and creamy mouthfeel.

Dominant aromatic profiles

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Flowers / Fruits
Sweet / Floral / Jasmine

Categories of Cava



+ 9 months
Cava de Guarda

Cava Reserva

+ 18 months
Cava de Guarda Superior

Cava Gran Reserva

+ 30 months
Cava de Guarda Superior
Cava de Paraje

Cava de Paraje Calificado

+ 36 months
Cava de Guarda Superior
bodega cava
The Traditional Method

Sparkling wines made using the traditional method are characterised by a second fermentation in the bottle, during which molecules of CO2, which produce the effervescence, are released. This method is a quality factor shared by the great sparkling wines of the world.

Recipes of the world with Cava

Cava Gran Reserva Anguila Ahumada Japon (palillos actualizado).jpg

Smoked Eel

Cava Gran Reserva
Cava Paraje japon Unagi (palillos actualizados).jpg

Marinated Eel

Cava de Paraje Calificado
Bombones navideños

Christmas bonbons

Cava Rosado
Cava Paraje y receta pollo mole poblano

Chicken Mole Poblano

Cava de Paraje Calificado
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