Cava Rosado (or rose Cava) enjoys an aura of glamour and elegance. In terms of quality, this pink sparkling wine is no different from other types of Cava; the distinguishing feature lies in its colour. Rose Cava is made using the skins of red grapes, which have brief contact with the must, thereby adding colour. From this point, the same Cava production process is used as with the other types, following the traditional method. Based on the months of aging, you can choose from Cava Rosado de Guarda, Reserva or Gran Reserva.
Sparkling wines made using the traditional method are characterised by a second fermentation in the bottle, during which molecules of CO2, which produce the effervescence, are released. This method is a quality factor shared by the great sparkling wines of the world.
Recipes of the world with Cava
Cava Gran Reserva
Focaccia with cherry tomatoes and caramelised onions