Rosé Cava
Cava Rosado (or rose Cava) enjoys an aura of glamour and elegance. In terms of quality, this pink sparkling wine is no different from other types of Cava; the distinguishing feature lies in its colour. Rose Cava is made using the skins of red grapes, which have brief contact with the must, thereby adding colour. From this point, the same Cava production process is used as with the other types, following the traditional method. Based on the months of aging, you can choose from Cava Rosado de Guarda, Reserva or Gran Reserva.
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Garnacha, Monastrell, Pinot Noir, Trepat
As well as authorised white grape varietiesSee more varieties
- Traditional Method
- Between 8ºC & 10ºC
- Tulip glass
Tasting notes
From onion skin to pink raspberry.
Aromas of red fruits, fresh berries, bay leaves and flowers.
Very appealing, with traces of forest fruits; fine, persistent bubbles; smooth and creamy mouthfeel.
Dominant aromatic profiles
Flowers / Fruits
Fruity
Sweet / Floral / Jasmine
Categories of Cava
Recipes of the world with Cava
Mediterranean
Stuffed topside of beef
Cava de Paraje Calificado
Peruvian
Chifles
Cava Gran Reserva
Japanese
Poke bowl
Cava de Guarda
Mediterranean
Mejillones de Galicia Napados (Galician Mussels with a creamy sauce)
Cava de Guarda
