Rosé Cava
Cava Rosado (or rose Cava) enjoys an aura of glamour and elegance. In terms of quality, this pink sparkling wine is no different from other types of Cava; the distinguishing feature lies in its colour. Rose Cava is made using the skins of red grapes, which have brief contact with the must, thereby adding colour. From this point, the same Cava production process is used as with the other types, following the traditional method. Based on the months of aging, you can choose from Cava Rosado de Guarda, Reserva or Gran Reserva.
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Garnacha, Monastrell, Pinot Noir, Trepat
As well as authorised white grape varietiesSee more varieties
- Traditional Method
- Between 8ºC & 10ºC
- Tulip glass
Tasting notes
From onion skin to pink raspberry.
Aromas of red fruits, fresh berries, bay leaves and flowers.
Very appealing, with traces of forest fruits; fine, persistent bubbles; smooth and creamy mouthfeel.
Dominant aromatic profiles
Flowers / Fruits
Fruity
Sweet / Floral / Jasmine
Categories of Cava
Recipes of the world with Cava
Japanese
Marinated Eel
Cava de Paraje Calificado
Japanese
Prawn Tempura
Cava Reserva
Mediterranean
Paella
Cava Gran Reserva
Mediterranean
Mediterranean Black Rice
Cava de Paraje Calificado
