Latest news and articles
Education
A Sommelier’s Quick Guide to Cava, by Chantal Tseng
Cava is the Spanish Métode Tradicional sparkling wine with the unique position of being the only Denominación Origen (D.O.) in the country allowing for multiple regions for production. That aside, 95% of Cava production occurs in one specific area of Northeastern Spain, the Penedès in Catalonia.As a wine professional, chances are you are at least familiar with Cava, whether from its most productive and marketed bodegas, its current status as …
