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Jane Clare proposes “A Cava Celebration for Every Meal” in Liverpool

The aromatic complexity of Cava grapes, the wine’s body and acidity and the finesse of the hundreds of bubbles in each sip are a unique accompaniment to any meal. As the aroma specialist and “Créateur d'Harmonies” François Chartier demonstrated in his scientific study, Cava is the best ally of gastronomy and combines perfectly with an infinite number of flavours from all over the world.On 13 August, journalist, writer and wine …
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