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The Origin of Cava: unravelling the new regulations
A sommelier is the person in charge of the wines and spirits in a restaurant; as the RAE (Spanish acronym for the Royal Academy of Spanish Language) states: "A good sommelier rotates the wine cellar." (Plasencia/Villalón Vinos [Esp. 1994]). This year is full of novelties and challenges that will start to be implemented from the harvest onwards, which is why we held two in-person tastings for professional sommeliers in Barcelona …
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The production of Cavas de Guarda Superior of the D.O. Cava will be 100% organic by 2025
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