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D.O. Cava, an elementary training course for the ESHOB's Intermediate and Advanced Levels in Catering
On 9 and 14 April, the D.O. Cava was present at the Escuela Superior de Hostelería de Barcelona (ESHOB) to offer two Masterclasses about the D.O. Cava.Xavi Viles, professional sommelier and regular collaborator of the D.O. Cava, delivered both masterclasses offering detailed information about the wine, which were received with great interest by the students of the ESHOB's Intermediate and Advanced Degree in Catering.In each training session, which lasted three …
