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D.O. Cava provides training for future sommeliers
Theory is important, but practice, tasting and the development of each nuance, as well as the gustatory appreciation of the product’s quality, are key to any sommelier, gastronomy or related course.For this reason, as part of the continuous training on behalf of D.O. Cava, we support and collaborate with the Wine Business School in Vilafranca del Penedès for its specialised training programmes. Between May and early June, we were involved …
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The production of Cavas de Guarda Superior of the D.O. Cava will be 100% organic by 2025
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