One of the main pillars of Cava is undoubtedly the traditional method, followed by the grape varieties permitted for its production. Among these the triumvirate of Xarel-lo, Macabeo and Parellada stand out, grapes that are indigenous to the region, with their own personality and distinctive character.The first Master of Wine of Mexican heritage, Martin Reyes, presented the third webinar on Cava, part of the "360 degrees of Cava" campaign. This …
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