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Wine Tourism
From the heart of Cava to the world
With the return to the “new normal” and the opening of borders, D.O. Cava has received with great enthusiasm the much-anticipated visit of five influential prescriptors specialised in wine communication in the US market.From 22 to 26 May, the American experts toured the Cava region, familiarising themselves with the terroir, the different types and styles of Cavas, and their versatility for pairing with any dish - even with the most …
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Growing stronger than ever, the Cava Academy celebrates the first 20 graduates of its face-to-face course
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The D.O. CAVA’s commitment to sustainable development and integral production took centre stage at Barcelona Wine Week
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