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Laura Clay
Education

Across the UK with Foodies Festival by Laura Clay

Foodies Festival, the UK's largest food festival, returned to Bournemouth on 17-18 September and Chelmsford on 2-3 October. As part of the festival, the Cava D.O. organised four in-person masterclasses led by Laura Clay, president of the Association of Wine Educators.The superb quality of Cava dazzled the attendees, and learning about its origin, the traditional method of elaboration, and the long aging in bottle gave more value to the product. …
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