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Gastronomy

Chef Jonah Miller of Huertas NYC joins Blaine Ashley to present an original evening of gourmet Cava & preserves

The purpose of preserving food is to maintain the quality and nutritional values of the produce over a long period of time. The finest preserves are a highly appreciated gourmet product for the most selective palates, just like Cava. Cava and preserves are an ideal pairing, thanks to the aromatic complexity and pleasant acidity of Cava, as demonstrated by chef Jonah Miller of Huertas NYC restaurant in the Cava & …
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