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Cava becomes geographically specific

Zones, subzones, new categories, but probably not until 2022. We'll be publishing Ferran's tasting notes on some of his favourite Cavas later this month."However, much has improved since then. Exciting winds of change are blowing in the world of Cava, and the regulatory body, under the new president Javier Pagés, who took over two years ago with renewed energy and a clear vision, has moved forward. Pagés is a friendly …
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