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D.O. Cava Talks with Juan José Díez
Attention Cava Lovers! We’re happy to share with you a new instalment of #DOCavaTalks, all the Cava news in a series of interviews with some of the sector’s key figures.This time our guest is Juan José Diez, enologist at Bodegas Faustino. He tells us how Don Julio Faustino first thought about the possibility of the Macabeo variety, also known as Viura, to produce his Cava. Hear the story of this …
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