On Saturday 12 June join us for International #CavaDay - a worldwide celebration of the unique allure and amazing versatility of CAVA.
Cava’s delicious bubbles are formed naturally, as part of the traditional method, which history has shown is a formula for success.
Cava lovers know that each Cava has its own personality, from the lightest and freshest to the most complex, bone dry or pleasingly sweet – each fits an occasion, a dish, a mood perfectly. The bubbles are transports of delight, filled with joy, bringing effervescence and excitement to your glass, as you savour the perfect balance of nuances and aromas.
So pick a bottle of Cava, rustle up a delicious appetiser, pop your cork and connect with the worldwide Cava community to celebrate the dedicated wineries who work tirelessly to produce & promote your favourite multi-award-winning wines. Raise a glass of brilliant bubbles to history and expertise, knowledge and passion.