The talented actor, presenter, and well-known voice of advertising campaigns and dubbing, Ivan Labanda suggests three different cocktails to make with Cava, ideal for when you’re relaxing after work: first, a French 75 with lemon juice, gin, ice and Cava; secondly, a Rossini with strawberries, lemon juice and the key ingredient, Cava; and finally, a Mimosa Margarita with orange juice, lime juice and Cava.
In these short videos, as well as explaining the recipe step by step, Ivan Labanda states that this experience has been a delightful discovery for him, and comments:
"It has been fun as well as easy to make these cocktails with Cava - I will undoubtedly prepare them at future get-togethers with friends and family".
It’s so simple and quick to create authentic concoctions with Cava, worthy of any expert mixologist.
These cocktails reaffirm the amazing versatility of Cava, integrating perfectly into sophisticated and glamorous creations to be enjoyed at any time. According to Master of Wine Chantal Tseng: "Cava is a better fit for most cocktail ranges on the market today". The fine bubbles are ideal as an important ingredient of a cocktail, not only because the wine is complex and rich in aromas, but also because they can enhance the mouthfeel, and lift and intensify the blend of aromas within a cocktail.