What is the ideal temperature for serving Cava? Do you know how to correctly identify the different categories and types of Cava?
In this new series of short informative videos (in Spanish with English subtitles), under the title #CavaLearning, these and other frequently asked questions about Cava are answered simply.
The enodivulgador (wine educator), leader of Colectivo Decantado, WineStar and Spanish champion of team blind tastings, Santiago Rivas, explains the most important details about Cava in an accessible, informal and entertaining way, without getting too technical.
In less than 10 minutes you will learn how best to serve and store Cava, how to interpret correctly the information on a Cava label, as well as the different types and categories on the market. The series of videos is available on the official channels of D.O. Cava; you will also discover some novelties of the latest regulations, and find a new way to increase your enjoyment of the nuances and sparkling bubbles of Cava.
Santiago Rivas is an ideal ambassador to present this information, which is most sought by consumers, in an easily digestible format. His experience and great success as a communicator on social networks with his profile Colectivo Decantado precede him. The humorous, light-hearted approach that Santiago brings to his appreciation of Cava makes him connect immediately with a wider and younger audience.