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The versatility of Cava on Instagram Live with Meritxell Falgueras and CUINA magazine

There is an ideal Cava to enjoy on every occasion, with every dish and at every moment. This was the conclusion reached by Judith Càlix, director of CUINA magazine, and Meritxell Falgueras, sommelier and journalist, in a light-hearted chat on Instagram Live.“ On a long menu or in a meal where you want to make an impression, Cava is the only wine that is ideal to cleanse the taste buds …
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