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D.O. Cava stands out at the Discovery Days of the prestigious Le Cordon Bleu school in London
On 19 May, the Cava Designation of Origin was present at the Discovery Days of the prestigious Le Cordon Bleu culinary school in London, a teaching institution dedicated to providing the highest level of education in cuisine and hospitality.This exciting tasting and hands-on learning event was attended by 120 students of the Diploma in Wine, Gastronomy and Management, as well as chefs, sommeliers and catering professionals from the same school.During …
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Master of Wine Essi Avellan discovers the latest developments in Cava on her visit to the region
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Renowned wine expert Jamie Goode visits D.O. Cava on a reverse mission packed with new experiences
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