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The versatility of Cava on Instagram Live with Meritxell Falgueras and CUINA magazine
There is an ideal Cava to enjoy on every occasion, with every dish and at every moment. This was the conclusion reached by Judith Càlix, director of CUINA magazine, and Meritxell Falgueras, sommelier and journalist, in a light-hearted chat on Instagram Live.“ On a long menu or in a meal where you want to make an impression, Cava is the only wine that is ideal to cleanse the taste buds …
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Gastronomic Days with D.O. Cava at the Sant Cugat School of Hotel and Restaurant Management
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The ambitious segmentation and zoning plan of the Cava D.O. can now be observed in the new quality labels
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Martin Reyes Master of Wine praises the high quality of Cava, and confirms that it always offers premium-level wines
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TV presenter Helen McGinn reveals the magnificence of Cava to a selection of UK media
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