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Gastronomic Days with D.O. Cava at the Sant Cugat School of Hotel and Restaurant Management

One of the pillars of the Cava Designation of Origin is continuous training, both for currently active experts and future professionals in the sector, such as students at key hotel and catering schools. For this reason, on 9 February we offered two Masterclasses to the first and second-year Chef and Sommelier students at the Sant Cugat Catering College, as part of their week of Gastronomic Days.This training sees the students …
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