“Every glass of Cava starts with a ritual: the satisfying stripping of the foil from the top of the bottle; the unwinding of the wire cage or alambre; the specific four and a half turns (or is it five? Count them...), gently twisting the bottle against the cork, while holding the cork firmly and safely. And then, with that appetising pfffft, comes the celebratory moment. In a rush of energy, …
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