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The aromatic science of Cava surprises at Spain's Great Match in New York
Cava is the best match for gastronomy, as stated by the aroma specialist and “Créateur d'Harmonies” François Chartier. Countless ingredients share the molecular profile of Cava, matching closely with similar flavours from around the world. The Spanish quality sparkling wine is compatible not only because of its aromatic components, but also for its acidity and carbon dioxide resulting from the traditional method of elaboration.On 12 October, a new edition of …
