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Masterclass on D.O. Cava at the Escuela de Hostelería de Sitges (Sitges Catering College)
On 28 January, D.O. Cava gave a training session for students in their final year of the professional training course in Kitchen and Restaurant Services Management, in which one of the main subjects is sommelier.Xavi Viles, professional sommelier and regular collaborator with D.O. Cava, gave this master class to provide more in-depth knowledge about Cava; it was received with great interest by the 28 students on the course.The origins of …
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Information note on the Supreme Court ruling abrogating RD 536/2019 on wine-growing potential
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Luis Planas appreciates the progress made by the P.D.O. Cava in its commitment to differentiation and value creation
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Cava strengthens its position in the prestigious Champagne & Sparkling Wine World Championships 2020
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