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Cava, the art of wine sublimation
After nearly a century and a half of tradition in the constant pursuit of Cava excellence, the Denomination of Origin celebrates 35 years of its official nomenclatureTomorrow, 27 February, marks 35 years since the reservation of the "Cava" designation was approved, for sparkling wines produced in a specific region; this decisive action can be considered as the genesis of the current Designation of Origin. In addition, almost 150 years of …
