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Two-starred chef Seichi Honda from Zurriola restaurant in Tokyo presents his special menu for Cava Discovery Week to the Japanese press

In addition to the digital press conference held on 28 October for the Japanese market, delivered by renowned Sommelier Takayuki Kikuchi, on Friday 29 October the tasting menu of the two-star Zurriola restaurant in Tokyo was presented to a select group of 10 Japanese journalists, paired with a selection of 5 Cavas. This event was presented to the Japanese press as an appetizer for the first edition of Cava Discovery …
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