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Gastronomy
Two-starred chef Seichi Honda from Zurriola restaurant in Tokyo presents his special menu for Cava Discovery Week to the Japanese press
In addition to the digital press conference held on 28 October for the Japanese market, delivered by renowned Sommelier Takayuki Kikuchi, on Friday 29 October the tasting menu of the two-star Zurriola restaurant in Tokyo was presented to a select group of 10 Japanese journalists, paired with a selection of 5 Cavas. This event was presented to the Japanese press as an appetizer for the first edition of Cava Discovery …
News,
Gastronomy
Spain’s most Michelin-starred avenue is paired with Cava during the Passeig de Gourmets gastronomic festival
Gastronomy,
Education
The finest Cavas paired with 100% acorn-fed Jabugo P.D.O. ham at La Pedrera in Barcelona
Gastronomy,
Education
Summer Grilling with Cava: the last tasting before autumn arrives, with Julia Coney
Gastronomy,
Education
#TasteWithKaren brings together wine-lovers and 10 American ambassadors with Karen MacNeil
Lifestyle,
Gastronomy,
Press Releases
The Acclaimed Cava Discovery Week Returns to New York City for the Second Year
Lifestyle,
Gastronomy,
Press Releases
