The Passeig de Gourmets gastronomic festival returned from 28 April to 8 May, with dishes and tasting menus paired with Cava. A total of 1,623 menus with Cava were tasted during the week of the gastronomic festival in the different participating restaurants. The tasting menus paired with Cava at the restaurants Mandarin Oriental, Restaurante Sintonía and Almanac Barcelona were the most popular during the festival. The food route was very …
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