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News Gastronomy

Cava Discovery Week seduces the most select palates in Japan's Ginza district

The fine bubbles of Cava, and its markedly Mediterranean flavour and influence, are an excellent choice for pairing with Japanese cuisine. Many prestigious restaurateurs in Japan recognise that Cava enhances their avant-garde gastronomic creations exceptionally well.The excellent versatility of Cava was revealed over 12 days in 22 gourmet restaurants in the Ginza district of Tokyo, one of the most emblematic, upscale and gastronomic areas of Japan’s capital.From renowned Michelin-starred fusion …
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