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Usually featuring a spicy sauce, patatas bravas is one of the most popular dishes in Spanish gastronomy, and the queen of tapas in any restaurant. Cava is the perfect accompaniment to maximise enjoyment of this dish’s rich flavour and texture, as the wine’s acidity between mouthfuls is ideal to highlight the sweet and salty contrast of the potatoes, while the sparkling bubbles provide a pleasant freshness on the palate.So says …