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Gastronomy
How cava became the darling of the Spanish food world
It takes a cold, hard heart not to get a tingle down your spine at the sound of a popping cork. It is the thrill of expectation, a sound that brings people together in a celebration of life in all its messy glory, as at home over a humble Catalan breakfast of pa amb tomàquet (bread rubbed with ripe tomatoes and drizzled with olive oil), as it is with a …
