Latest news and articles

Ostra Cava (1).JPG
Gastronomy

How cava became the darling of the Spanish food world

It takes a cold, hard heart not to get a tingle down your spine at the sound of a popping cork. It is the thrill of expectation, a sound that brings people together in a celebration of life in all its messy glory, as at home over a humble Catalan breakfast of pa amb tomàquet (bread rubbed with ripe tomatoes and drizzled with olive oil), as it is with a …
Showing 31 of 33 of 33
Join our Newsletter!
* indicates required
Subscription Type