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Cava and Mediterranean gastronomy: the perfect match

As a winemaking tradition grows, so it becomes inextricably linked with the culinary culture of that land. Such a connection is logical and natural, since nature, in her infinite wisdom, produces the ingredients that are then transformed into the local daily cuisine and served at the table.Mediterranean gastronomy has developed in parallel with a 1,000-year-old tradition of winemaking. Not for nothing are vines, wheat and olives the pillars of the …
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