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Gastronomy
Cava - the search for the perfect pairing
It is said that 80% of the flavours that we taste come from our sense of smell. In fact, the truth is even more extreme: most of what we term flavour is not connected with our sense of taste itself at all, but instead with our olfactory perception.This explains why our food has no flavour when we have a cold - because aromas are sent to the mouth in a …
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