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The acclaimed Cava Discovery Week closes its successful second edition across more than 20 restaurants in Tokyo

The versatility of Cava was demonstrated over two weeks in Tokyo, specifically in the prestigious gastronomic Ginza district, where 22 haute cuisine restaurants prepared gourmet dishes to pair with Cava.From 12 to 25 October, Tokyo’s finest restaurants offered tasting menus prepared for the occasion with seasonal ingredients, all of them designed for pairing with Cava. The carefully chosen selection of highly prestigious restaurants, including Michelin-starred Zurriola, Makiyaki Ginza Onodera, Ginza …
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