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Why you can drink Cava with (practically) everything, by Fiona Beckett
A few years ago I was sitting in the very cool Boca Grande restaurant in Barcelona with a plate of egg and chips in front of me. Well, i say egg and chips - it was a bit more than that. A dish the Spanish call huevos rotos where a couple of eggs are broken over a pile of chips but it’s still not the kind of dish you expect …
