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Origin Education

Cava aging - The Cava production process

What is the function of aging in Cava?The production process that marks out Cava follows the traditional method, which is based on carrying out a second fermentation in the bottle, using a base wine to which sugar and yeast have been added.Following the traditional or “champenoise” method, the first thing that happens inside the bottle during the aging period of Cava is fermentation (the yeast transforms the sugar into alcohol …
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