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Cava is a first-class practical option at the University of Castilla-La Mancha

The Cava Designation of Origin is one of the strictest in the world. Such is the level of rigorousness that it is praised by Spain’s universities, and is featured in some degrees and master’s degrees. On 29 October, José Emilio Pardo, Professor in the Agri-Food Industries Department of the School of Agricultural and Forestry Engineering at the Albacete Campus of the University of Castilla-La Mancha, gave a Masterclass on Cava …
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