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A toast to the history of Cava

This February, make a toast with Cava, share it on your social networks, and you could win a prize.Celebrate the tradition and history of this highly acclaimed and versatile Spanish sparkling wine.While the first bottles of Cava, made using the traditional method with a second fermentation in the bottle, were first produced in Sant Sadurní d'Anoia nearly 150 years ago, in 1872 , this month marks another important anniversary: on …
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