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Cava, in moderation, is pleasurably good for your health
Numerous scientific studies have demonstrated the beneficial effects on the body of moderate consumption of Cava. Foods with a high polyphenol content, such as Cava, have suggested a link between moderate consumption and a lower incidence of cardiovascular disease. The Foundation for Wine and Nutrition Research (FIVIN), and its scientific advisor Dr. Ramon Estruch, have produced a scientific and objective study demonstrating that Cava has various components that provide multiple …
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The Acclaimed Cava Discovery Week Returns to New York City for the Second Year
Lifestyle,
Gastronomy,
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Add a Sparkle to October with the acclaimed Cava Discovery Week
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