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Gastronomy Lifestyle

CUINA magazine celebrates Christmas dinner with D.O. Cava

December is synonymous with joyful get-togethers and long after-dinner conversations replete with unique and surprising moments. This year we anticipated the celebration of Christmas Day with an extremely special evening in a privileged space with the best views of Barcelona - Òleum restaurant at the MNAC museum in Barcelona.At this highly gastronomic evening, subscribers, collaborators and associates of CUINA food magazine enjoyed a traditional Christmas menu, paired from start to …
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