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Star cuisine with Cava at the Basque Culinary Center
The recipes of the renowned and decorated Michelin-starred chefs Diego Guerrero, Michel Bras and Massimo Bottura have been prepared and paired with Cava in the cooking course "Star cuisine", promoted by the Basque Culinary Center Club.During the last three months of the year, food lovers have been able to enjoy themselves preparing menus by great chefs, designed to pair each dish with a different Cava. The Basque Culinary Club explains …
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The Acclaimed Cava Discovery Week Returns to New York City for the Second Year
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