Disgorgement: the process of extracting the lees from the second fermentation, during which the neck of the bottle is immersed in a cooling liquid that causes it to freeze. This facilitates expulsion without losing carbon dioxide gas. It can also be done manually.
Dosage: this operation consists of adding licor de expedición (expedition liqueur) to the Cava: its sugar content will determine the type of Cava.
This website is reserved for users who are of legal age to consume alcoholic beverages. We also inform users that we use our own and third-party cookies to improve the user's browsing experience and to carry out statistical analyses on how the cookies are used. By continuing to browse, you confirm that you are of legal age and that you accept all the conditions of the Legal Notice including the Cookie Policy and Privacy Policy. Click on “Accept” to stop seeing this message.
