On the first day of the fair, at 12 noon, the dream team of Pedro Ballesteros, dean of the Masters of Wine in Spain, and Roberto Durán, Head Sommelier at Pall Mall 67 in Singapore, will lead a select tasting of 14 Cavas from Integral Producers of the Designation of Origin. On Tuesday, the chef and sommelier of Zuara Sushi, one of the most fashionable Japanese restaurants on the Spanish …
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