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Ferran Centelles
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Jancis Robinson acclaims the excellence of long-aged Cavas

Ferran Centelles, wine-taster for Spanish wines at, praises their finesse and qualityVilafranca del Penedès, 29 January 2021.- To commemorate the "beginning of a new era for Cava", the renowned sommelier Ferran Centelles, special correspondent/taster in Spain for Jancis Robinson, one of the world's leading wine consultants, has published an article bestowing high praise on Cava. Centelles was discussing a blind tasting of some of the finest Cavas, examples from …
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