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María José Huertas: “The foreign customer associates our country with Cava, and I think it’s a lovely word and a concept that we should be promoting” at Paco Roncero’s restaurant in the Casino de Madrid
One of the most celebrated and recognized sommeliers, with a quarter century of experience and expertise at Paco Roncero’s restaurant in the Casino de Madrid, insists that quality is the great trump card of Catalan sparkling wineThere isn’t a year that goes by without María José Huertas picking up an award or distinction for her quiet, tenacious, and excellent work as a sommelier. The most recent came this very year, …
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"We can't stop toasting with Cava. Sparkling wine is about joy, but we can also reach for it at other times." Robert Tetas from Sobretablas
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Marta Vidal elected by an absolute majority as the new president of the Cava Designation of Origin
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"There's a Cava for every moment, and for me, every moment is a good one to enjoy a Cava" Raúl Igual, Sommelier, Restaurante Yain
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