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Gastronomy
"Cava is versatility, and there's a bottle that's just right for every occasion." Koldo Rubio Sommelier at Cocina Hermanos Torres
"Restaurant work gave me the opportunity to travel and discover cities, and also to find work right away." He arrived in Barcelona almost three decades ago with nothing but a suitcase and that curiosity and youthful hunger that can overcome anything, including uncertainty. Koldo Rubio is now the head sommelier at Cocina Hermanos Torres, the three-Michelin-starred restaurant captained by Sergio and Javier in Barcelona. Wine is of paramount importance in …
Gastronomy
From the vineyard to the table: the joy of Cava de Guarda Superior at Christmas celebrations
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