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"We can't stop toasting with Cava. Sparkling wine is about joy, but we can also reach for it at other times." Robert Tetas from Sobretablas
The world of wine became part of his life very early on. He studied for an advanced degree in Restaurant Management at the Hospitality and Tourism Institute in Girona, and by the second week of the program he was already learning about wine from instructors who spoke about it with passion. He had a deep love for nature and the mountains, and that's likely why he chose to specialize in …
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Marta Vidal elected by an absolute majority as the new president of the Cava Designation of Origin
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"There's a Cava for every moment, and for me, every moment is a good one to enjoy a Cava" Raúl Igual, Sommelier, Restaurante Yain
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Gastronomy
"Cava plays a chameleon-like role" José Antonio Navarrete, Sommelier and Manager, Quique Dacosta Restaurante
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