The estate, at an altitude of 220 meters, has 40 hectares of its own vineyards made up of local varieties such as macabeo, xarel.lo, parellada and tempranillo, as well as other perfectly adapted varieties such as chardonnay, el syrah, merlot and cabernet sauvignon. Mont Marçal produces quality wines under the auspices of the Denominations of Origin Penedès, Catalonia and Cava. In addition to having a wide presence in the national market, it exports its wines and cavas to more than 25 countries around the world.