Joan Esmel when he was young learned to make sparkling wines following the traditional method. 1964, he begins to make his own bubbles under his family home in Sant Sadurní d'Anoia
THREE GENERATIONS dedicated to long aging sparkling wines
Currently David Esmel and his daughter Laia Esmel continue to make cavas that rest for at least 24 months, with a totally handmade work following the family legacy.
CAVA ESMEL RESERVE AND GRAN RESERVE, ALL BUBBLES ARE NOT THE SAME
The Cava Esmel personality is given by the dossage. In barrels that had aged wine, now wines of native varieties of the area are rancid, being the FAMILY SECRET the mixture of the perfect balance of all these, which has just given it elegance on sparkling when added in the disgorgement.