Consumer Tasting USA with Ray Isle

On 10 June, a tasting specifically aimed at end consumers will take place in the United States, led by the renowned Food & Wine/Travel + Leisure writer and wine educator Ray Isle.

Ray Isle is the executive wine editor of Food & Wine and the wine and spirits editor of Travel + Leisure. He writes Food & Wine's monthly "Bottle Service" column and contributes print and online articles on wine, spirits and wine-related travel for both brands. Ray’s articles on wine, beer, food and spirits have appeared in a wide range of national publications. He has been nominated three times for a James Beard Foundation Award (American culinary industry awards) and has twice won the IACP award (International Association of Culinary Professionals) for narrative beverage writing.