PERELADA

From its Empordà origins, Perelada brings a unique perspective to the world of cava, blending a deep respect for tradition with an innovative spirit. The winery draws on the character of its terroir to craft sparkling wines that are fresh, elegant and well-balanced — a true reflection of its commitment to excellence. This passion for bubbles, a symbol of the brand’s spirit of hospitality, drives the creation of cavas known for their freshness and complexity.

Perelada entered the world of cava in 1979, when it acquired a winery in Vilafranca del Penedès with the aim of focusing on long-aged sparkling wines — some matured for over sixty months — with brut nature as a hallmark style. In 2017, this commitment was reinforced with the acquisition of the Almirall estate in Castellví de la Marca, located in the Vall d’Anoia-Foix region: an organic vineyard of 100 hectares, 53 of which are made up of plots over sixty years old.

Perelada’s philosophy gives priority to native Penedès varieties, complemented by the excellent adaptation of Chardonnay and Pinot Noir. All grapes are sourced from Vilafranca and its surrounding areas, within the Vall d’Anoia-Foix subzone (DO Cava).