Passeig de Gourmets
The Passeig de Gourmets festival in Barcelona, promoted by the Passeig de Gràcia Association, returns on 14-24 October, giving food lovers the opportunity to discover the culinary trends of this world-famous shopping street at special prices over ten days.
The D.O. Cava will take part in this edition, offering pairing suggestions that demonstrate the great versatility of Cava and its infinite potential in matching with dishes, taking into account the current gastronomic trends of each participating restaurant.
Spain's most Michelin-starred event will once again bring together its outstanding chefs to show off their creative flair in this event that will highlight the area ‘s culinary offerings. Martín Berasategui, Carme Ruscalleda and Nandu Jubany are a few of the chefs taking part in this year’s edition; they are eager and excited to get back into their restaurant kitchens once again.
Culinary routes, tasting menus paired with D.O. Cava, four-hands show-cooking nights, and gourmet experiences await you in this new edition of Passeig de Gourmets. All the activities, timetables, addresses and plans can be seen from 1 October at www.passeigdegourmets.com.
International Cava Day
