International Cava Day
On Saturday 12 June join us for International #CavaDay - a worldwide celebration of the unique allure and amazing versatility of CAVA.
Cava’s delicious bubbles are formed naturally, as part of the traditional method, which history has shown is a formula for success.
Cava lovers know that each Cava has its own personality, from the lightest and freshest to the most complex, bone dry or pleasingly sweet – each fits an occasion, a dish, a mood perfectly. The bubbles are transports of delight, filled with joy, bringing effervescence and excitement to your glass, as you savour the perfect balance of nuances and aromas.
How to become part of the movement?
01. TASTE CAVA
Enjoy your favorite CAVA, the occasion is up to you: an apetitivo, lunch, dinner, or just your special moment that deserves a glass of its delicate bubbles.
02. Entertain!
Take a photo or record a video of your #CavaMoment.
03. Get Social
Share your photos, stories, reels on social media using #CavaDay on the second Saturday in June
04. Discover
All about CAVA. Ask everything you always wanted to know about CAVA. Join us for an exclusive Q&A with Sommelier and Cava expert, Nika Shevela. Available during #CavaDay on our Instagram account @cava.do
International Cava Day
Certificado Formador en Cava 9.ª convocatoria
