CIUTAT COMTAL
Difficulty
1 people
Ingredients
40 ml Rajolí (Catalan brandy)
30 ml home-made raspberry shrub, made with fresh raspberries and Catalan red wine vinegar
10 ml home-made citrus liqueur, made using the zest and pulp of the citrus fruits (grapefruit, orange, lemon, lime and mandarin)
80 ml Cava de Guarda Brut Nature
To garnish: A mix of dried flowers - mallow and marigold.
Instructions
1
Start off with 40 ml Rajoli, which is Catalan brandy.
2
Add the home-made citrus liqueur made with mandarin, grapefruit, lemon lime and orange, and then the raspberry shrub.
3
Finish with a top of Cava de Guarda Brut Nature.
4
Stir gently to blend.
5
Garnish with a mix of dried flowers - mallow and marigold.
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