Family-owned, with roots in Galicia, Tomiño draws on tradition while continuing to evolve, bringing the avant-garde gastronomy of their origins to NYC. The MICHELIN Guide calls it “a treasure trove of delicious tapas from Northwestern Spain.” During Cava Discovery Week, Tomiño will feature a range of Cavas by the glass with the option to taste through a specially prepared flight of four, to truly understand the versatility and quality of Cava wines. In addition, the wine list will feature an expanded selection of Cavas by the bottle—fresh, forward sparkling wines to pair with the flavorsome Galician cuisine.
“Pulpo á Feira” (Galician-style octopus), “almejas a la marinera” (clams á la marinière), “tortilla de Betanzos” (Spanish omelet), “pimientos de Padrón” (Padrón peppers)… We want our dishes to take you to Galicia, so that you can come with us on a journey to our roots, to the flavors and textures that have marked our life and that accompany us every time we return. And we’re not alone: Tomiño will enjoy the collaboration of Lucía Freitas, one of the leading chefs in the Galician culinary scene.
