Inspired by the historic mercados of his home country of Spain, Chef José Andrés has created an unprecedented space for eating and drinking in New York City’s Hudson Yards. During the Cava Discovery Week, Mercado Little Spain will invite guests to discover a range of styles through their limited time Cava flight at Spanish Diner, La Barra, Mar and Leña (sample 3 Cavas for $18). Additional Cavas will be available by the bottle at special pricing so that guests can taste and learn about the different categories. And don’t miss Wine Wednesday Cava Takeover on Wednesday, 4th October from 6:00 p.m.-8:00 p.m. at Mar and Leña.
JOSÉ ANDRÉS: Twice named to Time’s “100 Most Influential People” list and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Chef José Andrés is an internationally- recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, chef/owner of ThinkFoodGroup and founder of World Central Kitchen.
A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of more than 30 restaurants, including the two Michelin-starred minibar by José Andrés.
