Socarrat Paella Bar's Chelsea location is a popular restaurant in NYC that celebrates the excellence of Spanish cuisine from tapas to paella and everything in between. The drinks menu features sangria, cocktails, and an extensive Spanish wine selection.
For Cava Discovery Week, Cava from the list will be offered by the glass and paired with specialty tapas and paella dishes. Plus, don’t miss the Bottomless Cava Brunch!
The quintessence of the perfect paella and for which the restaurant is named is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideuá (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.