Txikito is a Basque restaurant that transports you to this celebrated Spanish region with seasonal specials, a thoughtful wine list, and a convivial atmosphere. For Cava Discovery Week, Txikito marries traditional Basque cuisine—distinguished by excellence and simplicity in both ingredients and techniques—with complex, traditional-method Cavas produced in the heart of Cava country, the Anoia river valley of Catalunya through a specially curated Cava and food pairing. Spoiler alert: Don’t miss Bohigas Gran Reserva 2019 with Pez Limon (raw kanpachi, guindilla pil pil, burnt onion ash).
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