Boasting several accolades, including a 2-star rating by the New York Times, Salinas specializes in both traditional and inventive tapas as well as regional main course dishes. Chef Luis Bollo, a native of San Sebastian, focuses on traditional, rustic cooking to introduce lesser-known dishes from the regions of the Spanish Mediterranean. A perfect pairing for Spain’s favorite Mediterranean-influenced sparkling wines … Cava! During Cava Discovery Week, stop by Salinas during Cava O’Clock to enjoy select Cavas by the glass at the bar: Tuesday, 3rd October-Saturday, 6th October from 5:30 p.m.-6:30 p.m.
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